A flavorful dish made by stir-frying tender pieces of beef with black pepper, onions, and bell peppers, comes with your choice of rice.
A classic dish made with battered and fried shrimp coated in a spicy mayonnaise sauce along with a dash of sriracha
A popular Chinese-American dish made of deep-fried chicken pieces coated in a sweet and spicy sauce, served with your choice of rice and vegetables.
A spicy stir fry made with cubes of cooked chicken, peanuts, vegetables, chili peppers, and Sichuan peppercorns
A staple of many an Asian restaurant consisting of sliced flank steak, onions and paired with noodles or vegetables, your choice!
A spicy stir-fried dish consisting of chicken cooked with Sichuan peppercorns and dried red chilies, giving it a unique numbing heat. Comes with your choice of rice and noodles!
A dish consisting of thinly sliced beef stir-fried with vegetables and rice wrapped in tortillas and served with a flavorful sauce!
A savory dish made primarily with eggs and oysters, often mixed with starch to create a thicker texture
A famous Chinese dish known for its crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and vegetables. Bring a friend!
A famous Chinese dish known for its crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and vegetables. Bring the whole family!
A popular dish known for its unique presentation and delicious flavor featuring deep-fried battered shrimps with their tails intact, wrapped in a flavorful batter!
A popular Chinese dish, made with a crispy edible nest crafted from fried taro or noodles, filled with scallops, shrimp, and calamari, along with your choice of vegetables. A must try dish for seafood lovers!
A spicy dish made with crispy chicken pieces, hot dried chilis, fresh chilis, and Sichuan peppercorns. Known for its addictive flavor and heat, making it a popular choice in Sichuan cuisine
Bite-sized appetizers made from a mixture of crab meat, cream cheese, and seasonings encased in a flaky golden pastry. Popular at parties and gatherings for their rich flavor and easy-to-eat format!
A dish where marinated chicken pieces are wrapped in paper or foil and then deep-fried or baked, resulting in tender and flavorful meat creating a delicious and aromatic dish that's sure to be a hit at your next event!
A popular American Chinese appetizer made of a thick, crispy wheat flour wrapper filled with shredded cabbage, meat, and other ingredients, then deep-fried until golden brown. Made just the way you want it!
A popular dish that comes with chopped chicken, crunchy vegetables like napa cabbage and carrots, and a flavorful dressing made with soy sauce, sesame oil, and rice vinegar topped off with crunchy noodles or nuts!
(Chicken, Pork, Beef, Shrimp, or House)
(Chicken, Pork, Beef, Shrimp, or House)
(Chicken, Pork, Beef, Shrimp, or House)
(Chicken or Beef)
A popular Chinese dessert made from sweet apricot kernels or almond extract, gelatin, and milk. It has a soft, wobbly texture and is best served with either a fruit cocktail or fresh fruit, your choice!
A Chinese pastry made from rice flour, sugar, water, and a leavening agent. It is steamed, resulting in a soft, spongy texture that is sweet and sometimes slightly sour due to fermentation.
A type of custard tart commonly found in Cantonese cuisine, featuring a flaky pastry crust filled with a smooth egg custard.
A sweet dessert soup made primarily from adzuki beans and sugar. Can be served hot or cold, often enjoyed after meals or as a comforting treat!
Traditional Chinese pastries typically eaten during the Mid-Autumn Festival, symbolizing reunion and harvest. They come in various flavors and styles, often filled with lotus seed paste or red bean paste, best shared with friends and family!
Traditional Chinese glutinous rice balls filled with sweet or savory fillings, such as black sesame or peanuts and served in a warm broth or syrup!
A type of steamed dumpling made with glutinous rice, mushrooms, and often peas, wrapped in a thin dough and served with soy sauce
A crunchy and flavorful side dish made by marinating cucumbers in a mixture of vinegar, soy sauce, garlic, and spices.
A Shanghainese dish made from braised wheat gluten, often served as a cold appetizer. Comes with dried mushrooms, wood ear mushrooms, lily flowers, and peanuts, all cooked in a flavorful sauce.
A simple Chinese dish made by boiling noodles and leafy greens, mixed with seasonings and pouring hot oil over the top for flavor. Known for its bold taste and quick preparation, making it a popular choice for a satisfying meal.
A simple and flavorful dish based off of Shanghai street vendor cuisine made with wheat noodles, scallions, soy sauce, and oil
A popular dish from Northeastern China that features these three vegetables cooked together in a savory sauce. Known for its delicious flavor and comes with your rice of choice!
Immature soybeans that are typically boiled or steamed and served in their pods as a snack or appetizer.
A dish made by stir-frying cooked rice with various ingredients like vegetables, eggs, and meats.
A popular non-spicy dish made with chicken pieces cooked in a sweet and savory sauce containing honey, soy sauce, and garlic. Quickly prepared and served with your choice of rice or vegetables
A type of Chinese noodle made from wheat and egg, known for their chewy texture. Stir-fried with vegetables and protein in a savory sauce
A popular American Chinese dish made of fried chicken pieces coated in a sweet and mildly spicy orange-flavored sauce
A simple dish made by cooking beef with a sweet and savory teriyaki sauce, consisting of soy sauce, mirin, and sugar.
A traditional beverage made from the leaves of the Camellia sinensis plant. Aids in digestion!
A strong cocktail made with vodka, gin, rum, tequila, triple sec, lemon juice, and cola
A dark beer from the Xinjiang region of China, brewed with brown sugar and Loulan hops, this full-bodied dark beer ranges on the sweet side.
Coca-Cola Products
A traditional Chinese beverage made from smoked plums, brown sugar, and other ingredients like hawthorn and licorice root. It is popular for its refreshing taste, especially in summer, aids digestion and cools the body!
